Category:LBS: Difference between revisions
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|+ Table 1. Classification by the Number of Sugars | |+ Table 1. Classification by the Number of Sugars | ||
! # of sugars || '''V''' | ! # of sugars || '''V'''ertebrate ({{#expr:{{#countTitle:LBS.....V}}+{{#countTitle:LBS.....N}}}} items) || '''I'''nvertebrate ({{#expr:{{#countTitle:LBS.....I}}+{{#countTitle:LBS.....N}}}} items) | ||
|- valign="top" | |- valign="top" | ||
| 1 || {{MapLink|ListMol|LBS...01V|LBS...01V}} || {{MapLink|ListMol|LBS...01I|LBS...01I}} | | 1 || {{MapLink|ListMol|LBS...01V|LBS...01V}} || {{MapLink|ListMol|LBS...01I|LBS...01I}} |
Revision as of 01:40, 6 July 2012
Sphingolipid
Class Overview
Sphingosine & Ceramide
Sphingosine is synthesized from decarboxylating condensation of palmitoyl CoA with serine. It is a 18-carbon amino alcohol (16 carbons from palmitic acid and 2 from serine) with one unsaturated bond (2-amino-4-octadecene-1,3-diol). Sphingosine is further acylated to form ceramide, an important component of cell membranes.
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スフィンゴシンはパルミトイルCoAがアミノ酸セリンと脱炭酸縮合して生成します。炭素を18個含むアミノアルコール(16個がパルミチン酸、2個がセリン由来)で不飽和結合を1つ含んでいます (2-amino-4-octadecene-1,3-diol)。
スフィンゴシンがアシル化したものが、細胞膜の重要な成分であるセラミドです。
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Sphingolipid Overview | ||
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Glycosphingolipid スフィンゴ糖脂質
Common Abbreviations
Page/ID Design for Sphingolipid
L | B | S | s1 | s2 | s3 | n1 | n2 | d | y | c1 | c2 |
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Structure Code
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Common Patterns
Common Name | Records | Sequence |
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By GalCer Synthase (EC 2.4.1.62) | ||
[[Volatile:ListMol?my_1=LBSF%5b23%5d.|Gala_(Ga)]] | 0 | Galα1-4/6Galβ1-Cer |
Spirometo_(Sp) | 0 | Galβ1-4Glcβ1-3Galβ1-Cer |
By GlcCer Synthase (EC 2.4.1.80) | ||
Ganglio_(Gg) | 0 | GalNAcβ1-4Galβ1-4Glcβ1-Cer |
Isoganglio_(iGg) | 0 | GalNAcβ1-3Galβ1-4Glcβ1-Cer |
Globo_(Gb) | 0 | Galα1-4Galβ1-4Glcβ1-Cer |
Isoglobo_(iGb) | 0 | Galα1-3Galβ1-4Glcβ1-Cer |
Lacto_(Lc) | 0 | Galβ1-3GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
NeoLacto_(nLc) | 0 | Galβ1-4GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
Muco_(Mc) | 0 | Galβ1-4Galβ1-4Glcβ1-Cer |
With Mannose | ||
Arthro_(At) | 0 | GlcNAcβ1-3Manβ1-4Glcβ1-Cer |
Mollu_(Mu) | 0 | Manα1-3Manβ1-4Glcβ1-Cer |
Classification
By the Number of Sugars
# of sugars | Vertebrate (0 items) | Invertebrate (0 items) |
---|---|---|
1 | (0 pages) | (0 pages) |
2 | (0 pages) | (0 pages) |
3 | (0 pages) | (0 pages) |
4 | (0 pages) | (0 pages) |
5 | (0 pages) | (0 pages) |
6 | (0 pages) | (0 pages) |
7 | (0 pages) | (0 pages) |
8 | (0 pages) | (0 pages) |
9 | (0 pages) | (0 pages) |
10-19 | (0 pages) | (0 pages) |
20-29 | (0 pages) | (0 pages) |
By the Number of Sialic acids
# of sialic acids | Vertebrate (0 items) | Invertebrate (0 items) |
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1 | (0 pages) | (0 pages) |
2 | (0 pages) | (0 pages) |
3 | (0 pages) | (0 pages) |
4 | (0 pages) | (0 pages) |
5 | (0 pages) | (0 pages) |
6 | (0 pages) | (0 pages) |
7 | (0 pages) | (0 pages) |
8 | (0 pages) | (0 pages) |