LBF08000SC01: Difference between revisions
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|Melting Point=16.7°C | |Melting Point=16.7°C | ||
|Boiling Point=239.7°C | |Boiling Point=239.7°C | ||
|Density=dX^ | |Density=dX^{20}_4 0.910 | ||
|Refractive=1.4285 at 20°C | |Refractive=1.4285 at 20°C | ||
|Solubility=very slightly soluble in water (0.068g/100g at 20°C); freely soluble in alcohol, chloroform, ether, carbon disulfide, petroleum ether and glacial acetic acid.<!--0347--> | |Solubility=very slightly soluble in water (0.068g/100g at 20°C); freely soluble in alcohol, chloroform, ether, carbon disulfide, petroleum ether and glacial acetic acid.<!--0347--> |
Revision as of 10:00, 25 February 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0008 |
LipidMaps | LMFA01010008 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF08000SC01 |
Caprylic acid | |
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Structural Information | |
Octanoic acid | |
| |
Oco / C8:0 | |
Formula | C8H16O2 |
Exact Mass | 144.11502975599998 |
Average Mass | 144.21143999999998 |
SMILES | CCCCCCCC(O)=O |
Physicochemical Information | |
16.7°C | |
239.7°C | |
dX20 4 0.910 | |
1.4285 at 20°C | |
very slightly soluble in water (0.068g/100g at 20°C); freely soluble in alcohol, chloroform, ether, carbon disulfide, petroleum ether and glacial acetic acid. | |
Butterfat;palm-kernel oils | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |