LBF08105SC01: Difference between revisions
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|Melting Point=-25°C | |Melting Point=-25°C | ||
|Boiling Point=150°C at 19mmHg | |Boiling Point=150°C at 19mmHg | ||
|Density=dX | |Density=dX^20_4 0.9352 | ||
|Refractive=1.4433 at 20 °C | |Refractive=1.4433 at 20 °C | ||
|Solubility=<!--0157-->[[Reference:Howton_DR:Davis_RH:,J. Org. Chem.,1951,16,1405|{{RelationTable/GetFirstAuthor|Reference:Howton_DR:Davis_RH:,J. Org. Chem.,1951,16,1405}}]][[Reference:Knight_JA:Diamond_JH:,J. Org. Chem.,1959,24,400|{{RelationTable/GetFirstAuthor|Reference:Knight_JA:Diamond_JH:,J. Org. Chem.,1959,24,400}}]] | |Solubility=<!--0157-->[[Reference:Howton_DR:Davis_RH:,J. Org. Chem.,1951,16,1405|{{RelationTable/GetFirstAuthor|Reference:Howton_DR:Davis_RH:,J. Org. Chem.,1951,16,1405}}]][[Reference:Knight_JA:Diamond_JH:,J. Org. Chem.,1959,24,400|{{RelationTable/GetFirstAuthor|Reference:Knight_JA:Diamond_JH:,J. Org. Chem.,1959,24,400}}]] | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0058 |
| LipidMaps | LMFA01030019 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF08105SC01 |
| cis-β-Octenoic acid | |
|---|---|
| |
| Structural Information | |
| cis-3-Octenoic acid | |
| |
| C8:1 | |
| Formula | C8H14O2 |
| Exact Mass | 142.09937969199999 |
| Average Mass | 142.19556 |
| SMILES | CCCCC=CCC(O)=O |
| Physicochemical Information | |
| -25°C | |
| 150°C at 19mmHg | |
| dX^204 0.9352 | |
| 1.4433 at 20 °C | |
| Howton_DR et al. Knight_JA et al. | |
| Synthetic. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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