LBF08106BC01: Difference between revisions
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|Boiling Point=140°C/15mmHg, 108-112°C/2.5mmHg [[Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132|{{RelationTable/GetFirstAuthor|Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132}}]] | |Boiling Point=140°C/15mmHg, 108-112°C/2.5mmHg [[Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132|{{RelationTable/GetFirstAuthor|Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132}}]] | ||
|Density=D18/4: 0.931 | |Density=D18/4: 0.931 | ||
| | |Refractive=<FONT FACE="Symbol">h</FONT>18/D: 1.4542 | ||
|UV Spectra=<FONT FACE="Symbol">l</FONT>max: 218nm, log<FONT FACE="Symbol">e</FONT>: 4.04 [[Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132|{{RelationTable/GetFirstAuthor|Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132}}]] | |UV Spectra=<FONT FACE="Symbol">l</FONT>max: 218nm, log<FONT FACE="Symbol">e</FONT>: 4.04 [[Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132|{{RelationTable/GetFirstAuthor|Reference:Jocelyn_PC:Polgar_N:,J. Chem. Soc.,1953,,132}}]] | ||
|Source= | |Source= | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7073 |
| LipidMaps | LMFA01020105 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF08106BC01 |
| 3,7-Dimethyl-2-Octenoic Acid | |
|---|---|
| |
| Structural Information | |
| 3,7-Dimethyl-2-Octenoic Acid | |
| |
| Formula | C10H18O2 |
| Exact Mass | 170.13067981999998 |
| Average Mass | 170.24872 |
| SMILES | CC(C)CCCC(C)=CC(O)=O |
| Physicochemical Information | |
| 140°C/15mmHg, 108-112°C/2.5mmHg Jocelyn_PC et al. | |
| D18/4: 0.931 | |
| h18/D: 1.4542 | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | lmax: 218nm, loge: 4.04 Jocelyn_PC et al. |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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