LBF09000BC01: Difference between revisions
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|Boiling Point=149°C/14mmHg, 115-117°C/3mmHg [[Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174|{{RelationTable/GetFirstAuthor|Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174}}]] | |Boiling Point=149°C/14mmHg, 115-117°C/3mmHg [[Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174|{{RelationTable/GetFirstAuthor|Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174}}]] | ||
|Density=D23/4: 0.895(R) [[Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1|{{RelationTable/GetFirstAuthor|Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1}}]] | |Density=D23/4: 0.895(R) [[Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1|{{RelationTable/GetFirstAuthor|Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1}}]] | ||
| | |Refractive=<FONT FACE="Symbol">h</FONT>25/D: 1.4312(R) [[Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1|{{RelationTable/GetFirstAuthor|Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7057 |
| LipidMaps | LMFA01020089 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09000BC01 |
| 2-Methylnonaoic Acid | |
|---|---|
| |
| Structural Information | |
| 2-Methylnonaoic Acid | |
| |
| Formula | C10H20O2 |
| Exact Mass | 172.14632988399998 |
| Average Mass | 172.2646 |
| SMILES | CCCCCCCC(C)C(O)=O |
| Physicochemical Information | |
| 149°C/14mmHg, 115-117°C/3mmHg Fieser_LF_et_al | |
| D23/4: 0.895(R) Levene_PA et al. | |
| h25/D: 1.4312(R) Levene_PA et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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