LBF09000BC01: Difference between revisions
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|Boiling Point=149°C/14mmHg, 115-117°C/3mmHg [[Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174|{{RelationTable/GetFirstAuthor|Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174}}]] | |Boiling Point=149°C/14mmHg, 115-117°C/3mmHg [[Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174|{{RelationTable/GetFirstAuthor|Reference:Fieser_LF_et_al:,J. Am. Chem. Soc.,1948,70,3174}}]] | ||
|Density=D23/4: 0.895(R) [[Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1|{{RelationTable/GetFirstAuthor|Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1}}]] | |Density=D23/4: 0.895(R) [[Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1|{{RelationTable/GetFirstAuthor|Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1}}]] | ||
|Refractive= | |Refractive= eta 25/D: 1.4312(R) [[Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1|{{RelationTable/GetFirstAuthor|Reference:Levene_PA:Marker_RE:,J. Biol. Chem.,1932,98,1}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= |
Revision as of 14:00, 19 February 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA7057 |
LipidMaps | LMFA01020089 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF09000BC01 |
2-Methylnonaoic Acid | |
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Structural Information | |
2-Methylnonaoic Acid | |
| |
Formula | C10H20O2 |
Exact Mass | 172.14632988399998 |
Average Mass | 172.2646 |
SMILES | CCCCCCCC(C)C(O)=O |
Physicochemical Information | |
149°C/14mmHg, 115-117°C/3mmHg Fieser_LF_et_al | |
D23/4: 0.895(R) Levene_PA et al. | |
η 25/D: 1.4312(R) Levene_PA et al. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
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