LBF09000HO05: Difference between revisions
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|Melting Point=51-51.5 °C ; 24-26.5 °C | |Melting Point=51-51.5 °C ; 24-26.5 °C | ||
|Solubility=[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]][[Reference:Lycan_WH:Adams_R_:,J. Am. Chem. Soc.,1929,51,625|{{RelationTable/GetFirstAuthor|Reference:Lycan_WH:Adams_R_:,J. Am. Chem. Soc.,1929,51,625}}]] | |Solubility=[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]][[Reference:Lycan_WH:Adams_R_:,J. Am. Chem. Soc.,1929,51,625|{{RelationTable/GetFirstAuthor|Reference:Lycan_WH:Adams_R_:,J. Am. Chem. Soc.,1929,51,625}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by partial reduction of potassium methyl azelate with Na in ethanol (also by other methods). | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0294 |
| LipidMaps | LMFA01050028 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09000HO05 |
| 9-Hydroxypelargonic acid | |
|---|---|
| |
| Structural Information | |
| 9-Hydroxynonanoic acid | |
| |
| Formula | C9H18O3 |
| Exact Mass | 174.125594442 |
| Average Mass | 174.23742 |
| SMILES | OCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 51-51.5 °C ; 24-26.5 °C | |
| ChuitPet al. Lycan_WH et al. | |
| Synthetic, by partial reduction of potassium methyl azelate with Na in ethanol (also by other methods). | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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