LBF09000OX05: Difference between revisions
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|Boiling Point=42 °C at 760 mmHg ( freezing point ) | |Boiling Point=42 °C at 760 mmHg ( freezing point ) | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by action of ethylzinc iodide on the acid chloride of monoethyl pimelate | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0410 |
| LipidMaps | LMFA01060026 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09000OX05 |
| 6-Propionyl-n-caproic acid | |
|---|---|
| |
| Structural Information | |
| 7-Oxononanoic acid | |
| |
| Formula | C9H16O3 |
| Exact Mass | 172.109944378 |
| Average Mass | 172.22154 |
| SMILES | CCC(=O)CCCCCC(O)=O |
| Physicochemical Information | |
| 42 °C | |
| 42 °C at 760 mmHg ( freezing point ) | |
| Synthetic, by action of ethylzinc iodide on the acid chloride of monoethyl pimelate | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
