LBF10000HO04: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
|Boiling Point=117-120 °C at 0.02 mm Hg , Value for the lactone. | |Boiling Point=117-120 °C at 0.02 mm Hg , Value for the lactone. | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by partial reduction of various sebacic acid derivatives. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0298 |
| LipidMaps | LMFA01050032 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10000HO04 |
| 5-Hydroxycapric acid | |
|---|---|
| |
| Structural Information | |
| 5-Hydroxydecanoic acid | |
| |
| Formula | C10H20O3 |
| Exact Mass | 188.141244506 |
| Average Mass | 188.264 |
| SMILES | CCCCCC(O)CCCC(O)=O |
| Physicochemical Information | |
| Reverts to lactone | |
| 117-120 °C at 0.02 mm Hg , Value for the lactone. | |
| Synthetic, by partial reduction of various sebacic acid derivatives. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
