LBF10000OX01: Difference between revisions
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|Melting Point=46-47 °C / 85-86 °C [ oxime ] | |Melting Point=46-47 °C / 85-86 °C [ oxime ] | ||
|Boiling Point=148-151 °C at 18 mmHg | |Boiling Point=148-151 °C at 18 mmHg | ||
|Solubility= | |Solubility=<!--0008--> | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0411 |
| LipidMaps | LMFA01060001 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10000OX01 |
| 2-Oxocapric acid | |
|---|---|
| |
| Structural Information | |
| 2-Oxodecanoic acid | |
| |
| Formula | C10H18O3 |
| Exact Mass | 186.125594442 |
| Average Mass | 186.24812 |
| SMILES | CCCCCCCCC(=O)C(O)=O |
| Physicochemical Information | |
| 46-47 °C / 85-86 °C [ oxime ] | |
| 148-151 °C at 18 mmHg | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
