LBF10000OX04: Difference between revisions
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|Boiling Point=155-161 °C at 2 mmHg | |Boiling Point=155-161 °C at 2 mmHg | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by H<SUB><FONT SIZE=-1>2</FONT></SUB>O<SUB><FONT SIZE=-1>2</FONT></SUB> oxidation of coniine in presence of spongy platinum | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0414 |
| LipidMaps | LMFA01060030 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10000OX04 |
| 5-Oxocapric acid | |
|---|---|
| |
| Structural Information | |
| 5-Oxodecanoic acid | |
| |
| Formula | C10H18O3 |
| Exact Mass | 186.125594442 |
| Average Mass | 186.24812 |
| SMILES | CCCCCC(=O)CCCC(O)=O |
| Physicochemical Information | |
| 58 °C | |
| 155-161 °C at 2 mmHg | |
| Synthetic, by H2O2 oxidation of coniine in presence of spongy platinum | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
