LBF11000BC01: Difference between revisions
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|Boiling Point=140-145°C at 3 mmHg | |Boiling Point=140-145°C at 3 mmHg | ||
|Solubility=soluble in acetone , ether , methyl alcohol and petroleum ether.[[Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447}}]][[Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687|{{RelationTable/GetFirstAuthor|Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687}}]][[Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884|{{RelationTable/GetFirstAuthor|Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884}}]] | |Solubility=soluble in acetone , ether , methyl alcohol and petroleum ether.[[Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447}}]][[Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687|{{RelationTable/GetFirstAuthor|Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687}}]][[Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884|{{RelationTable/GetFirstAuthor|Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884}}]] | ||
|Source=Wool grease ; butter ; sheep tallow ; cattle fat ; whale oil. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0229 |
| LipidMaps | LMFA01020004 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF11000BC01 |
| Isolauric acid | |
|---|---|
| |
| Structural Information | |
| 10-Methylhendecanoic acid | |
| |
| Formula | C12H24O2 |
| Exact Mass | 200.17763001199998 |
| Average Mass | 200.31776 |
| SMILES | CC(C)CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 41.2°C | |
| 140-145°C at 3 mmHg | |
| soluble in acetone , ether , methyl alcohol and petroleum ether. Weitkamp_AW RenkonenOet al. Karlsson_KA | |
| Wool grease ; butter ; sheep tallow ; cattle fat ; whale oil. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||||||||||||
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