LBF12110BC02: Difference between revisions
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|Melting Point=33°C [[Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842}}]] | |Melting Point=33°C [[Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842}}]] | ||
|Boiling Point=146-147°C/1.4mmHg [[Reference:Allen_CF:Kalm_MJ:,Org. Synth.,1963,4,608|{{RelationTable/GetFirstAuthor|Reference:Allen_CF:Kalm_MJ:,Org. Synth.,1963,4,608}}]] | |Boiling Point=146-147°C/1.4mmHg [[Reference:Allen_CF:Kalm_MJ:,Org. Synth.,1963,4,608|{{RelationTable/GetFirstAuthor|Reference:Allen_CF:Kalm_MJ:,Org. Synth.,1963,4,608}}]] | ||
|Refractive= | |Refractive=eta25/D: 1.4698 [[Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842}}]] | ||
|UV Spectra= | |UV Spectra=lambda%max: 218nm, epsilonmax: 11330[[Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842}}]] | ||
|IR Spectra=C=O: 1692cm | |IR Spectra=C=O: 1692cm^- ^1 , C=C: 1645cm^- ^1 , Methyl: 1379cm^- ^1 [[Reference:Freeman_NK:,J. Am. Chem. Soc.,1953,75,1859|{{RelationTable/GetFirstAuthor|Reference:Freeman_NK:,J. Am. Chem. Soc.,1953,75,1859}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7075 |
| LipidMaps | LMFA01020107 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF12110BC02 |
| 2-Methyl-2-Dodecenoic Acid | |
|---|---|
| |
| Structural Information | |
| 2-Methyl-2-Dodecenoic Acid | |
| |
| Formula | C14H26O2 |
| Exact Mass | 226.19328007599998 |
| Average Mass | 226.35504 |
| SMILES | CCCCCCCCC(C)C=C(C)C(O)=O |
| Physicochemical Information | |
| 33°C Cason_J et al. | |
| 146-147°C/1.4mmHg Allen_CF et al. | |
| η25/D: 1.4698 CasonJet al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | λ%max: 218nm, epsilonmax: 11330 CasonJet al. |
| IR Spectra | C=O: 1692cm-1, C=C: 1645cm-1, Methyl: 1379cm-1 Freeman_NK |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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