LBF13000BC07: Difference between revisions
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|Boiling Point=168-171°C/1mmHg [[Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359|{{RelationTable/GetFirstAuthor|Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359}}]] | |Boiling Point=168-171°C/1mmHg [[Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359|{{RelationTable/GetFirstAuthor|Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359}}]] | ||
|Optical=<FONT FACE="Symbol">h</FONT> 25/D = 1.4515 [[Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359|{{RelationTable/GetFirstAuthor|Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359}}]] | |Optical=<FONT FACE="Symbol">h</FONT> 25/D = 1.4515 [[Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359|{{RelationTable/GetFirstAuthor|Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359}}]] | ||
|Source= | |||
|Chemical Synthesis=A mixture of 3-ethyl-3-methylglutarate monomethyl, decanoic acid, methylalcohol and small amount of sodium was electrolysed, followed by treatment with aq. potassium hydroxide[[Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359|{{RelationTable/GetFirstAuthor|Reference:Rabjohn_N:Farmer_HH:,J. Org. Chem.,1959,24,359}}]];>. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7135 |
| LipidMaps | LMFA01020167 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF13000BC07 |
| 3-Ethyl-3-Methyltridecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 3-Ethyl-3-Methyltridecanoic Acid | |
| |
| Formula | C16H32O2 |
| Exact Mass | 256.240230268 |
| Average Mass | 256.42408 |
| SMILES | CCCCCCCCCCC(C)(CC)CC(O)=O |
| Physicochemical Information | |
| 168-171°C/1mmHg Rabjohn_N et al. | |
| h 25/D = 1.4515 RabjohnNet al. | |
| A mixture of 3-ethyl-3-methylglutarate monomethyl, decanoic acid, methylalcohol and small amount of sodium was electrolysed, followed by treatment with aq. potassium hydroxide Rabjohn_N et al.;>. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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