LBF14000BC05: Difference between revisions
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|Boiling Point=172-175°C/2-3mmHg [[Reference:Greer_CM:Adams_R:,J. Am. Chem. Soc.,1930,52,2540|{{RelationTable/GetFirstAuthor|Reference:Greer_CM:Adams_R:,J. Am. Chem. Soc.,1930,52,2540}}]] | |Boiling Point=172-175°C/2-3mmHg [[Reference:Greer_CM:Adams_R:,J. Am. Chem. Soc.,1930,52,2540|{{RelationTable/GetFirstAuthor|Reference:Greer_CM:Adams_R:,J. Am. Chem. Soc.,1930,52,2540}}]] | ||
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Revision as of 13:00, 26 July 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7059 |
| LipidMaps | LMFA01020091 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF14000BC05 |
| 2-Methyltetradecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 2-Methyltetradecanoic Acid | |
| |
| Formula | C15H30O2 |
| Exact Mass | 242.22458020399998 |
| Average Mass | 242.3975 |
| SMILES | CCCCCCCCCCCCC(C)C(O)=O |
| Physicochemical Information | |
| 36.5°C Linblad_K et al. | |
| 172-175°C/2-3mmHg Greer_CM et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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