LBF14000BC07: Difference between revisions
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|Melting Point=18.5-19°C | |Melting Point=18.5-19°C | ||
|Boiling Point=170-171°C/0.4mmHg | |Boiling Point=170-171°C/0.4mmHg | ||
|Source= | |||
|Chemical Synthesis=Diethyl 9-methyl dodecyl malonate was heated with ethanolic KOH. After acidification, the product was obtained by heating at 170°C under diminished pressure. | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7131 |
| LipidMaps | LMFA01020163 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF14000BC07 |
| 11-Methyltetradecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 11-Methyltetradecanoic Acid | |
| |
| Formula | C15H30O2 |
| Exact Mass | 242.22458020399998 |
| Average Mass | 242.3975 |
| SMILES | CCCC(C)CCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 18.5-19°C | |
| 170-171°C/0.4mmHg | |
| Diethyl 9-methyl dodecyl malonate was heated with ethanolic KOH. After acidification, the product was obtained by heating at 170°C under diminished pressure. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
