LBF14000OX03: Difference between revisions
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|Boiling Point=164-166°C at 1 mm Hg | |Boiling Point=164-166°C at 1 mm Hg | ||
|Solubility= [[Reference:Ruzicka_L:Stoll_M:,Helv. Chim. Acta,1927,10,691|{{RelationTable/GetFirstAuthor|Reference:Ruzicka_L:Stoll_M:,Helv. Chim. Acta,1927,10,691}}]] | |Solubility= [[Reference:Ruzicka_L:Stoll_M:,Helv. Chim. Acta,1927,10,691|{{RelationTable/GetFirstAuthor|Reference:Ruzicka_L:Stoll_M:,Helv. Chim. Acta,1927,10,691}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by hydrolysis of ethyl sodioacetoacetate by action on ethyl 11-chloroundecanoate | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0430 |
LipidMaps | LMFA01060046 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF14000OX03 |
13-Ketomyristic acid | |
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Structural Information | |
13-Oxotetradecanoic acid | |
| |
Formula | C14H26O3 |
Exact Mass | 242.188194698 |
Average Mass | 242.35444 |
SMILES | CC(=O)CCCCCCCCCCCC(O)=O |
Physicochemical Information | |
87°C | |
164-166°C at 1 mm Hg | |
RuzickaLet al. | |
Synthetic, by hydrolysis of ethyl sodioacetoacetate by action on ethyl 11-chloroundecanoate | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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