LBF15000OX03: Difference between revisions
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|Boiling Point=205-206°C at 15 mm Hg | |Boiling Point=205-206°C at 15 mm Hg | ||
|Solubility=[[Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113}}]] | |Solubility=[[Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by oxidation of 1,14-pentadecanediol with CrO<SUB><FONT SIZE=-1>3</FONT></SUB> | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0433 |
| LipidMaps | LMFA01060049 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF15000OX03 |
| 14-Ketopentadecanoic acid | |
|---|---|
| |
| Structural Information | |
| 14-Oxopentadecanoic acid | |
| |
| Formula | C15H28O3 |
| Exact Mass | 256.203844762 |
| Average Mass | 256.38102000000003 |
| SMILES | CC(=O)CCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 78.4-79.4°C | |
| 205-206°C at 15 mm Hg | |
| ChuitPet al. | |
| Synthetic, by oxidation of 1,14-pentadecanediol with CrO3 | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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