LBF15111BC01: Difference between revisions
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|Melting Point=45 -46°C [[Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401|{{RelationTable/GetFirstAuthor|Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401}}]] | |Melting Point=45 -46°C [[Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401|{{RelationTable/GetFirstAuthor|Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=14-Methyl-4- | |Chemical Synthesis=14-Methyl-4-pentadenoic acid is obtained from oyster as glycolipid [[Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401|{{RelationTable/GetFirstAuthor|Reference:Akiya_S:Nakazawa_Y:,Yakugaku Zasshi,1956,76,1401}}]]. | ||
|Metabolism= | |Metabolism= | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 05:45, 24 March 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7108 |
| LipidMaps | LMFA01020140 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF15111BC01 |
| 14-Methyl-4-Pentadecenoic Acid | |
|---|---|
| |
| Structural Information | |
| 14-Methyl-4-Pentadecenoic Acid | |
| |
| Formula | C16H30O2 |
| Exact Mass | 254.22458020399998 |
| Average Mass | 254.4082 |
| SMILES | CC(C)CCCCCCCCC=CCCC(O)=O |
| Physicochemical Information | |
| 45 -46°C Akiya_S et al. | |
| 14-Methyl-4-pentadenoic acid is obtained from oyster as glycolipid Akiya_S et al.. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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