LBF16000HO03: Difference between revisions
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
|LipidMaps=LMFA01050049 | |LipidMaps=LMFA01050049 | ||
|SysName=11-Hydroxyhexadecanoic acid | |SysName=11-Hydroxyhexadecanoic acid | ||
|Common Name=&&11-Hydroxypalmitic acid | |Common Name=&&11-Hydroxypalmitic acid&&builic acid&&jalapinoic acid&& | ||
|Melting Point=68-69°C | |Melting Point=68-69°C | ||
|Boiling Point=183-186°C at 3 mm Hg | |Boiling Point=183-186°C at 3 mm Hg | ||
|Solubility=soluble in ethyl alcohol and ether[[Reference:Davies_LA:Gardner_WH:,J. Am. Chem. Soc.,1942,,|{{RelationTable/GetFirstAuthor|Reference:Davies_LA:Gardner_WH:,J. Am. Chem. Soc.,1942,,}}]][[Reference:Sen_Gupta_R:Bose_PK:,J. Sci. Ind. Res.,1952,11,458|{{RelationTable/GetFirstAuthor|Reference:Sen_Gupta_R:Bose_PK:,J. Sci. Ind. Res.,1952,11,458}}]] | |Solubility=soluble in ethyl alcohol and ether[[Reference:Davies_LA:Gardner_WH:,J. Am. Chem. Soc.,1942,,|{{RelationTable/GetFirstAuthor|Reference:Davies_LA:Gardner_WH:,J. Am. Chem. Soc.,1942,,}}]][[Reference:Sen_Gupta_R:Bose_PK:,J. Sci. Ind. Res.,1952,11,458|{{RelationTable/GetFirstAuthor|Reference:Sen_Gupta_R:Bose_PK:,J. Sci. Ind. Res.,1952,11,458}}]] | ||
}} | }} | ||
Revision as of 09:56, 19 December 2008
| IDs and Links | |
|---|---|
| LipidBank | DFA0315 |
| LipidMaps | LMFA01050049 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16000HO03 |
| 11-Hydroxypalmitic acid | |
|---|---|
| |
| Structural Information | |
| 11-Hydroxyhexadecanoic acid | |
| |
| Formula | C16H32O3 |
| Exact Mass | 272.23514489 |
| Average Mass | 272.42348 |
| SMILES | CCCCCC(O)CCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 68-69°C | |
| 183-186°C at 3 mm Hg | |
| soluble in ethyl alcohol and ether Davies_LA et al. Sen_GuptaRet al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
