LBF17115BC01: Difference between revisions
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|Optical=<FONT FACE="Symbol">h</FONT>25/D = 1.4662 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |Optical=<FONT FACE="Symbol">h</FONT>25/D = 1.4662 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
|UV Spectra=<FONT FACE="Symbol">l</FONT>max 218.5nm [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |UV Spectra=<FONT FACE="Symbol">l</FONT>max 218.5nm [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
|Source= | |||
|Chemical Synthesis=2,5-Dimethyl-2-heptadecenoic acid was prepared from 2,5-dimethyl-2-heptadecenoic acid methyl [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]];>. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA7107 |
LipidMaps | LMFA01020139 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF17115BC01 |
2,5-Dimethyl-2-Heptadecenoic Acid | |
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Structural Information | |
2,5-Dimethyl-2-Heptadecenoic Acid | |
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Formula | C19H36O2 |
Exact Mass | 296.271530396 |
Average Mass | 296.48794000000004 |
SMILES | CCCCCCCCCCCCC(C)CC=C(C)C(O)=O |
Physicochemical Information | |
170°C/0.1mmHg Cason_J et al. | |
h25/D = 1.4662 CasonJet al. | |
2,5-Dimethyl-2-heptadecenoic acid was prepared from 2,5-dimethyl-2-heptadecenoic acid methyl Cason_J et al.;>. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | lmax 218.5nm CasonJet al. |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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