LBF18106HO03: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
|UV Spectra=<FONT FACE="Symbol">l</FONT>EtOH/max=226nm(<FONT FACE="Symbol">e</FONT>=2900Å }400), <FONT FACE="Symbol">l</FONT>EtOH/max=277nm(<FONT FACE="Symbol">e</FONT>=1300Å }200) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | |UV Spectra=<FONT FACE="Symbol">l</FONT>EtOH/max=226nm(<FONT FACE="Symbol">e</FONT>=2900Å }400), <FONT FACE="Symbol">l</FONT>EtOH/max=277nm(<FONT FACE="Symbol">e</FONT>=1300Å }200) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | ||
|NMR Spectra=<SUP><FONT SIZE=-1>1</FONT></SUP>H-NMR[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]: C9(4.21ppm), C11(3.22ppm), C12,13(5.54ppm), C14(2.00ppm) | |NMR Spectra=<SUP><FONT SIZE=-1>1</FONT></SUP>H-NMR[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]: C9(4.21ppm), C11(3.22ppm), C12,13(5.54ppm), C14(2.00ppm) | ||
|Source=Oxidative products of linoleate by corn germ extracts[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]];>. Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]];>. Prodaction mechanism[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]][[Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129|{{RelationTable/GetFirstAuthor|Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129}}]];>. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA8038 |
| LipidMaps | LMFA01050135 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18106HO03 |
| 9-Hydroxy-10-Oxo-12-Octadecenoic Acid | |
|---|---|
| |
| Structural Information | |
| 9-Hydroxy-10-Oxo-12-Octadecenoic Acid | |
| |
| Formula | C18H32O4 |
| Exact Mass | 312.23005951199997 |
| Average Mass | 312.44428 |
| SMILES | CCCCCC=CCC(=O)C(O)CCCCCCCC(O)=O |
| Physicochemical Information | |
| Oxidative products of linoleate by corn germ extracts Gardner_WH ;>. Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase Gardner_WH ;>. Prodaction mechanism Gardner_WH Gardner_HW ;>. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | lEtOH/max=226nm(e=2900Å }400), lEtOH/max=277nm(e=1300Å }200) Gardner_WH |
| IR Spectra | |
| NMR Spectra | 1H-NMR Gardner_WH : C9(4.21ppm), C11(3.22ppm), C12,13(5.54ppm), C14(2.00ppm) |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
