LBF18107SC01: Difference between revisions
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|Melting Point=14.5-15.5°C | |Melting Point=14.5-15.5°C | ||
|Solubility= | |Solubility= | ||
|Source=Found in butterfat and in other animal fats. | |||
|Chemical Synthesis=Synthesis [[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]];>[[Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102|{{RelationTable/GetFirstAuthor|Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102}}]];> | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0115 |
LipidMaps | LMFA01030076 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18107SC01 |
cis-Vaccenic acid | |
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Structural Information | |
cis-11-Octadecenoic acid | |
| |
Formula | C18H34O2 |
Exact Mass | 282.255880332 |
Average Mass | 282.46136 |
SMILES | CCCCCCC=CCCCCCCCCCC(O)=O |
Physicochemical Information | |
14.5-15.5°C | |
Found in butterfat and in other animal fats. | |
Synthesis Ahmad_K et al.;> Reo_PC et al.;> | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
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