LBF18110SC02: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
|Melting Point=52-52.6°C | |Melting Point=52-52.6°C | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by isomerization of the cis-isomer with Se. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0110 |
| LipidMaps | LMFA01030071 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18110SC02 |
| trans-8-Elaidic acid | |
|---|---|
| |
| Structural Information | |
| trans-8-Octadecenoic acid | |
| |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCCCCC=CCCCCCCC(O)=O |
| Physicochemical Information | |
| 52-52.6°C | |
| Synthetic, by isomerization of the cis-isomer with Se. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
