LBF18206SC04: Difference between revisions
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|Boiling Point=175°C to 176°C at 0.4mmHg | |Boiling Point=175°C to 176°C at 0.4mmHg | ||
|Refractive=1.4671 at 20°C | |Refractive=1.4671 at 20°C | ||
|Solubility= | |Solubility=<!--0018--> | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0152 |
| LipidMaps | LMFA01030113 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18206SC04 |
| trans-5, trans-12-Octadecadienoic acid | |
|---|---|
| |
| Structural Information | |
| trans-5, trans-12-Octadecadienoic acid | |
| |
| C18:2 | |
| Formula | C18H32O2 |
| Exact Mass | 280.240230268 |
| Average Mass | 280.44548000000003 |
| SMILES | CCCCCC=CCCCCCC=CCCCC(O)=O |
| Physicochemical Information | |
| 16°C to 19°C | |
| 175°C to 176°C at 0.4mmHg | |
| 1.4671 at 20°C | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
