LBF18206SC09: Difference between revisions
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|Melting Point=38.2°C to 39°C | |Melting Point=38.2°C to 39°C | ||
|Solubility=[[Reference:Chipault_JR:Laves_F:,J. Am. Chem. Soc.,1959,31,536|{{RelationTable/GetFirstAuthor|Reference:Chipault_JR:Laves_F:,J. Am. Chem. Soc.,1959,31,536}}]] | |Solubility=[[Reference:Chipault_JR:Laves_F:,J. Am. Chem. Soc.,1959,31,536|{{RelationTable/GetFirstAuthor|Reference:Chipault_JR:Laves_F:,J. Am. Chem. Soc.,1959,31,536}}]] | ||
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{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0163 |
LipidMaps | LMFA01030124 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18206SC09 |
cis-10, cis-12-Octadecadienoic acid | |
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Structural Information | |
cis-10, cis-12-Octadecadienoic acid | |
| |
Formula | C18H32O2 |
Exact Mass | 280.240230268 |
Average Mass | 280.44548000000003 |
SMILES | CCCCCC=CC=CCCCCCCCCC(O)=O |
Physicochemical Information | |
38.2°C to 39°C | |
Chipault_JR et al. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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