LBF19000HO02: Difference between revisions
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|Melting Point=91-91.5°C | |Melting Point=91-91.5°C | ||
|Solubility=[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]] | |Solubility=[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]] | ||
|Source= | |||
|Chemical Synthesis=synthetic by the partial reduction of nonadecanedionic acid dimethyl ester | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0338 |
LipidMaps | LMFA01050072 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF19000HO02 |
19-Hydroxynonadecanoic acid | |
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Structural Information | |
19-Hydroxynonadecanoic acid | |
| |
Formula | C19H38O3 |
Exact Mass | 314.28209508199996 |
Average Mass | 314.50322 |
SMILES | OCCCCCCCCCCCCCCCCCCC(O)=O |
Physicochemical Information | |
91-91.5°C | |
ChuitPet al. | |
synthetic by the partial reduction of nonadecanedionic acid dimethyl ester | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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