LBF19117SC01: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
|Boiling Point=297-298°C at 100 mmHg | |Boiling Point=297-298°C at 100 mmHg | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by dehydrohalogenation of 2-bromononadecanoic acid. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0122 |
| LipidMaps | LMFA01030083 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF19117SC01 |
| 2-Nonadecenoic acid | |
|---|---|
| |
| Structural Information | |
| 2-Nonadecenoic acid | |
| |
| Formula | C19H36O2 |
| Exact Mass | 296.271530396 |
| Average Mass | 296.48794000000004 |
| SMILES | CCCCCCCCCCCCCCCCC=CC(O)=O |
| Physicochemical Information | |
| 66.5°C | |
| 297-298°C at 100 mmHg | |
| Synthetic, by dehydrohalogenation of 2-bromononadecanoic acid. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
