LBF20000HO01: Difference between revisions
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|Melting Point=91-92°C | |Melting Point=91-92°C | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=synthetic by heating 2-bromoarachidic acid with ethanolic NaOH | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0339 |
| LipidMaps | LMFA01050073 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF20000HO01 |
| 2-Hydroxyeicosanoic acid | |
|---|---|
| |
| Structural Information | |
| 2-Hydroxyeicosanoic acid | |
| |
| Formula | C20H40O3 |
| Exact Mass | 328.297745146 |
| Average Mass | 328.5298 |
| SMILES | OC(=O)C(O)CCCCCCCCCCCCCCCCCC |
| Physicochemical Information | |
| 91-92°C | |
| synthetic by heating 2-bromoarachidic acid with ethanolic NaOH | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
