LBF20118BC01: Difference between revisions
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|Melting Point=53 - 54°C <!--7104--> | |Melting Point=53 - 54°C <!--7104--> | ||
|Boiling Point=199 - 201°C/0.1mmHg, 195 - 198°C/0.15mmHg <!--7104--> | |Boiling Point=199 - 201°C/0.1mmHg, 195 - 198°C/0.15mmHg <!--7104--> | ||
|UV Spectra=Me ester: | |UV Spectra=Me ester: lambda max 214nm | ||
|Source= | |Source= | ||
|Chemical Synthesis=2,4-Dimethyl-icosenoic acid is prepared from the reaction of 2-bromo-2,4-dimethyl-icosanoic acid methyl with pyridine, followed by saponification with KOH <!--7104-->. | |Chemical Synthesis=2,4-Dimethyl-icosenoic acid is prepared from the reaction of 2-bromo-2,4-dimethyl-icosanoic acid methyl with pyridine, followed by saponification with KOH <!--7104-->. | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7102 |
| LipidMaps | LMFA01020134 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF20118BC01 |
| 2,4-Dimethyl-Icosenoic Acid | |
|---|---|
| |
| Structural Information | |
| 2,4-Dimethyl-Icosenoic Acid | |
| |
| Formula | C22H42O2 |
| Exact Mass | 338.318480588 |
| Average Mass | 338.56768000000005 |
| SMILES | CC(=CC(CCCCCCCCCCCCCCCC)C)C(O)=O |
| Physicochemical Information | |
| 53 - 54°C | |
| 199 - 201°C/0.1mmHg, 195 - 198°C/0.15mmHg | |
| 2,4-Dimethyl-icosenoic acid is prepared from the reaction of 2-bromo-2,4-dimethyl-icosanoic acid methyl with pyridine, followed by saponification with KOH . | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | Me ester: λ max 214nm |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
