LBF22000HO02: Difference between revisions
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|Melting Point=95.8-96°C | |Melting Point=95.8-96°C | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=synthetic | |||
|Metabolism= | |||
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Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0344 |
| LipidMaps | LMFA01050078 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF22000HO02 |
| 3-Hydroxybehenic | |
|---|---|
| |
| Structural Information | |
| (+) -3-Hydroxydocosanoic acid | |
| |
| Formula | C22H44O3 |
| Exact Mass | 356.329045274 |
| Average Mass | 356.58296 |
| SMILES | C(O)(=O)CC(CCCCCCCCCCCCCCCCCCC)O |
| Physicochemical Information | |
| 95.8-96°C | |
| synthetic | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
