LBF22111SC01: Difference between revisions
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|Melting Point=33-33.7°C | |Melting Point=33-33.7°C | ||
|Solubility=soluble in ethanol | |Solubility=soluble in ethanol | ||
|Source=As the ester in oils of marine animals, especially in liver oils of fish, e.g., Gadus morhua (Atlantic codfish). | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0127 |
| LipidMaps | LMFA01030088 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF22111SC01 |
| cis-Cetoleic acid | |
|---|---|
| |
| Structural Information | |
| cis-11-Docosenoic acid | |
| |
| Formula | C22H42O2 |
| Exact Mass | 338.318480588 |
| Average Mass | 338.56768000000005 |
| SMILES | C(CCC(O)=O)CCCCCCC=CCCCCCCCCCC |
| Physicochemical Information | |
| 33-33.7°C | |
| soluble in ethanol | |
| As the ester in oils of marine animals, especially in liver oils of fish, e.g., Gadus morhua (Atlantic codfish). | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
