Category:LB: Difference between revisions
No edit summary |
No edit summary |
||
Line 24: | Line 24: | ||
* fatty acids and acyl derivatives | * fatty acids and acyl derivatives | ||
* length more than 7 | * length more than 7 | ||
| align="left" style="vertical-align:top"| [[:Category:LBG|Glycerolipid <small>グリセロ脂質</small>]] <br>[[Image:LBG.png| | | align="left" style="vertical-align:top"| [[:Category:LBG|Glycerolipid <small>グリセロ脂質</small>]] <br>[[Image:LBG.png|90px]] | ||
<br> | <br> | ||
* mono, di, triacyl glycerol | * mono, di, triacyl glycerol | ||
* glycoglycerolipid | * glycoglycerolipid | ||
* phosphoglycerolipid | * phosphoglycerolipid | ||
| align="left" style="vertical-align:top"| [[:Category:LBS|Sphigolipid <small>スフィンゴ脂質</small>]] <br>[[Image:LBS.png| | | align="left" style="vertical-align:top"| [[:Category:LBS|Sphigolipid <small>スフィンゴ脂質</small>]] <br>[[Image:LBS.png|110px]] | ||
* sphingoid base | * sphingoid base | ||
* ceramide | * ceramide |
Revision as of 09:10, 11 December 2008
Lipid (脂質)
Class Overview
Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types.
|
水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。
|
Lipid Overview | ||
---|---|---|
Fat acyl 脂肪酸アシル
|
Glycerolipid グリセロ脂質
|
Sphigolipid スフィンゴ脂質
|
Prenols | Polyketides | Sterols |