Category:LB: Difference between revisions
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[[:Category:LBF|LBF: Fat acyl <small>脂肪酸アシル</small>]] | [[:Category:LBF|LBF: Fat acyl <br><small>脂肪酸アシル</small>]] | ||
<br>[[Image:LBF.png|100px]]<br> | |||
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* fatty acids and acyl derivatives of length more than 7 | * fatty acids and acyl derivatives of length more than 7 | ||
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[[:Category:LBG|LBG: Glycerolipid <small>グリセロ脂質</small>]] | [[:Category:LBG|LBG: Glycerolipid<br><small>グリセロ脂質</small>]] | ||
<br>[[Image:LBG.png|80px]]<br> | |||
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* mono, di, triacyl glycerol | * mono, di, triacyl glycerol | ||
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* phosphoglycerolipid | * phosphoglycerolipid | ||
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[[:Category:LBS|LBS: Sphigolipid <small>スフィンゴ脂質</small>]] | [[:Category:LBS|LBS: Sphigolipid<br><small>スフィンゴ脂質</small>]] | ||
<br>[[Image:LBS.png|110px]]<br> | |||
Includes: | Includes: | ||
* sphingoid base | * sphingoid base |
Revision as of 01:52, 13 December 2008
Lipid (脂質)
Class Overview
Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types.
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水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。
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Lipid Overview | ||
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LBF: Fat acyl
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LBG: Glycerolipid
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LBS: Sphigolipid
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Prenols (not ready) | Polyketides (not ready) | Sterols (not ready) |