Category:LBG: Difference between revisions
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|- valign="top" | |- valign="top" | ||
|align="center"| {{MapLink|ListMol|LBG01|01: 糖の数1<br>}}<br>[[Image:LBG01.png|100px]] | |align="center"| {{MapLink|ListMol|LBG01|01: 糖の数1<br>}}<br>[[Image:LBG01.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG02|02: 糖の数2<br>}}<br>[[Image:LBG02.png| | |align="center"| {{MapLink|ListMol|LBG02|02: 糖の数2<br>}}<br>[[Image:LBG02.png|120px]] | ||
|align="center"| {{MapLink|ListMol|LBG03|03: 糖の数3<br>}}<br>[[Image:LBG03.png| | |align="center"| {{MapLink|ListMol|LBG03|03: 糖の数3<br>}}<br>[[Image:LBG03.png|120px]] | ||
|align="center"| {{MapLink|ListMol|LBG04|04: 糖の数4<br>}}<br>[[Image:LBG04.png| | |align="center"| {{MapLink|ListMol|LBG04|04: 糖の数4<br>}}<br>[[Image:LBG04.png|120px]] | ||
|- valign="top" | |- valign="top" | ||
|align="center"| {{MapLink|ListMol|LBG05|05: 糖の数5<br>}}<br>[[Image:LBG05.png|180px]] | |align="center"| {{MapLink|ListMol|LBG05|05: 糖の数5<br>}}<br>[[Image:LBG05.png|180px]] | ||
|align="center"| {{MapLink|ListMol|LBG06|06: 糖の数6<br>}}<br>[[Image:LBG06.png|180px]] | |align="center"| {{MapLink|ListMol|LBG06|06: 糖の数6<br>}}<br>[[Image:LBG06.png|180px]] | ||
|align="center"| {{MapLink|ListMol|LBG25|25: 糖の数25<br>}}<br>[[Image:LBG25.png| | |align="center"| {{MapLink|ListMol|LBG25|25: 糖の数25<br>}}<br>[[Image:LBG25.png|120px]] | ||
|align="center"| {{MapLink|ListMol|LBG00|00: 糖の数0, other <br>Glycerolipid<br>}}<br>[[Image:LBG00.png|100px]] | |align="center"| {{MapLink|ListMol|LBG00|00: 糖の数0, other <br>Glycerolipid<br>}}<br>[[Image:LBG00.png|100px]] | ||
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|+ Table 2. Classification by type of binding to Fatty acyl-1 | |+ Table 2. Classification by type of binding to Fatty acyl-1 | ||
|- valign="top" | |- valign="top" | ||
|align="center"| {{MapLink|ListMol|LBG..C|C: Acyl group<br>}}<br>[[Image:LBG--C.png| | |align="center"| {{MapLink|ListMol|LBG..C|C: Acyl group<br>}}<br>[[Image:LBG--C.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG..K|K: Alkyl group<br>}}<br>[[Image:LBG--K.png| | |align="center"| {{MapLink|ListMol|LBG..K|K: Alkyl group<br>}}<br>[[Image:LBG--K.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG..N|N: Alkenyl group<br>}}<br>[[Image:LBG--N.png| | |align="center"| {{MapLink|ListMol|LBG..N|N: Alkenyl group<br>}}<br>[[Image:LBG--N.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG..G|G: Glycosyl group<br>}}<br>[[Image:LBG--G.png| | |align="center"| {{MapLink|ListMol|LBG..G|G: Glycosyl group<br>}}<br>[[Image:LBG--G.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG..P|P: Phosphoryl group<br>}}<br>[[Image:LBG--P.png| | |align="center"| {{MapLink|ListMol|LBG..P|P: Phosphoryl group<br>}}<br>[[Image:LBG--P.png|120px]] | ||
|} | |} | ||
</center> | </center> | ||
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|+ Table 3. Classification by type of binding to Fatty acyl-2 | |+ Table 3. Classification by type of binding to Fatty acyl-2 | ||
|- valign="top" | |- valign="top" | ||
|align="center"| {{MapLink|ListMol|LBG...C|C: Acyl group<br>}}<br>[[Image:LBG---C.png| | |align="center"| {{MapLink|ListMol|LBG...C|C: Acyl group<br>}}<br>[[Image:LBG---C.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG...K|K: Alkyl group<br>}}<br>[[Image:LBG---K.png| | |align="center"| {{MapLink|ListMol|LBG...K|K: Alkyl group<br>}}<br>[[Image:LBG---K.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG...N|N: Alkenyl group<br>}}<br>[[Image:LBG---N.png| | |align="center"| {{MapLink|ListMol|LBG...N|N: Alkenyl group<br>}}<br>[[Image:LBG---N.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG...G|G: Glycosyl group<br>}}<br>[[Image:LBG---G.png| | |align="center"| {{MapLink|ListMol|LBG...G|G: Glycosyl group<br>}}<br>[[Image:LBG---G.png|100px]] | ||
|align="center"| {{MapLink|ListMol|LBG...P|P: Phosphoryl group<br>}}<br>[[Image:LBG---P.png| | |align="center"| {{MapLink|ListMol|LBG...P|P: Phosphoryl group<br>}}<br>[[Image:LBG---P.png|120px]] | ||
|} | |} | ||
</center> | </center> |
Revision as of 09:56, 11 December 2008
Glycerolipid (グリセロ脂質)
Upper classes:
LB
Class Overview
Complex lipid is the main structural component of biological membrane, is a form of lipid bilayer, and broadly classified into Glycerolipid and Sphingolipid. The Glycerolipid category (LBG) includes Glyceroglycolipid and Glycerophospholipid. |
リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。
複合脂質は、一般的にグリセロールを含む脂質(グリセロ脂質)とスフィンゴイドを含む脂質(スフィンゴ脂質)に大別されます。
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Common Abbreviations よく使う略称
PC | PhosphatidylCholine | ホスファチジルコリン |
PS | Phosphatidylserine | ホスファチジルセリン |
PI | Phosphatidylinositol | ホスファチジルイノシトール |
PE | Phosphatidylethanolamine | ホスファチジルエタノールアミン |
Design of Glycerolipid identifiers ID番号の設計
26-DIGIT(6+9+9+2)
L | B | G | p | p | b1 | b2 | : | x1 | x1 | y1 | z1 | z1 | w1 | w1 | c1 | c1 | : | x2 | x2 | y2 | z2 | z2 | w2 | w2 | c2 | c2 |
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Classification by number of sugars or pola head group糖の個数もしくはポーラヘッドグループによる分類
There are 2 digit of number of attached sugars (Glyceroglycolipid) or code of pola head group (Glycerophospholipid) . Phosphatidylinositol is treated as Glycerophospholipid. |
Glyceroglycolipidに関しては結合している糖の総数を2桁の数字で、Glycerophospholipidに関してはポーラヘッドグループを2桁の記号で記載してあります。 なお、Phosphatidylinositolについては、糖脂質ではありますがGlycerophospholipidとしての扱いとなるため、PIの記号が入ってます。 |
Classification by type of binding to Fatty acyl-1 脂肪酸1の結合のタイプによる分類
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Classification by type of binding to Fatty acyl-2 脂肪酸2の結合のタイプによる分類
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