Category:LB: Difference between revisions

Revision as of 01:51, 13 December 2008

Lipid (脂質)

Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types.

Simple lipid ... fatty acid esters of alchohol such as glycerol and sphingoid base.
Complex lipid ... glycosylated or phosphorylated version of the simple lipid.
Derived lipid ... alcohols and fatty acids derived by hydrolyzing the simple lipid. Also includes sterols and polyketides.

水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。

Lipid Overview
LBF: Fat acyl 脂肪酸アシル Includes: fatty acids and acyl derivatives of length more than 7	LBG: Glycerolipid グリセロ脂質 Includes: mono, di, triacyl glycerol glycoglycerolipid phosphoglycerolipid	LBS: Sphigolipid スフィンゴ脂質 Includes: sphingoid base ceramide glycosphingolipid phosphosphingolipid
Prenols (not ready)	Polyketides (not ready)	Sterols (not ready)

This category has the following 3 subcategories, out of 3 total.

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 | align="left" style="vertical-align:top" width=33%|
 [[:Category:LBF|LBF: Fat acyl <small>脂肪酸アシル</small>]]
-<br><br>[[Image:LBF.png|120px]]<br>
+<br><br>[[Image:LBF.png|100px]]<br>
 Includes:
 * fatty acids and acyl derivatives of length more than 7
 | align="left" style="vertical-align:top" width=33%|
 [[:Category:LBG|LBG: Glycerolipid <small>グリセロ脂質</small>]]
-<br>[[Image:LBG.png|90px]]<br>
+<br><br>[[Image:LBG.png|80px]]<br>
 Includes:
 * mono, di, triacyl glycerol