LBF23000SC01: Difference between revisions

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|Melting Point=79.1°C
|Melting Point=79.1°C
|Boiling Point=203-205°C at 1 mmHg
|Boiling Point=203-205°C at 1 mmHg
|Optical=1.4252 at 70°C
|Refractive=1.4252 at 70°C
|Solubility=very soluble in ether; slightly soluble in alcohol.
|Solubility=very soluble in ether; slightly soluble in alcohol.
|Mass Spectra={{Image200|LBF23000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama).
|Mass Spectra={{Image200|LBF23000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama).
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|Chemical Synthesis=
|Chemical Synthesis=
|Metabolism=
|Metabolism=
|Symbol=C23:0
}}
}}


{{Lipid/Footer}}
{{Lipid/Footer}}

Revision as of 21:00, 6 January 2010

LipidBank Top
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Fatty acid
(脂肪酸)
Glycerolipid
(グリセロ脂質)
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(スフィンゴ脂質)
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(雑誌一覧)
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(ページの書き方)


Upper classes: LB LBF



Tricosanoic acid
LBF23000SC01.png
Structural Information
Tricosanoic acid
  • Tricosanoic acid
C23:0
Formula C23H46O2
Exact Mass 354.349780716
Average Mass 354.61014000000006
SMILES C(CCC(O)=O)CCCCCCCCCCCCCCCCCCC
Physicochemical Information
79.1°C
203-205°C at 1 mmHg
1.4252 at 70°C
very soluble in ether; slightly soluble in alcohol.
Peanut oil;olive-leaf wax
Spectral Information
Mass Spectra
LBF23000SC01SP0001.gif
(provided by Dr. Takeshi Kasama).
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms Gas liquid chromatogram
LBF23000SC01CH0001.gif
(provided by Dr. Akiko Horiuchi).