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- TITLE "Lipid composition of beef brain, beef liver, and the sea anemone: two approaches to quantitative fractionation of complex lipid mixture."
| Title | Lipid composition of beef brain, beef liver, and the sea anemone: two approaches to quantitative fractionation of complex lipid mixture. |
| Author(s) |
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| Journal |
Journal of the American Oil Chemists' Society (27 pages) |
| Year | 1963 |
| Volume | 40 |
| Page | 425 |
Metabolite information in this article
| Reported Metabolites, References
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