LBGTGccc:16000SC01:18000SC01:16000SC01 2

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Fatty acid (脂肪酸)

Glycerolipid (グリセロ脂質)

Sphingolipid (スフィンゴ脂質)

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IDs and Links
LipidBank	NAG5156
LipidMaps	[1]
CAS
KEGG	{{{KEGG}}}
KNApSAcK	{{{KNApSAcK}}}
mol	LBGTGccc:16000SC01:18000SC01:16000SC01 2

α,α-Dipalmitoolein
Structural Information
Systematic Name	Glycerol 1,3-dihexadecanoate 2- (9-octadecenoate) (Z) -form
Common Name	α,α-Dipalmitoolein 2-Oleodipalmitin 9-Octadecenoic acid 2- [ (1-oxohexadecyl) oxy ] -1- [ [ (1-oxohexadecyl) oxy ] methyl ] ethyl ester
Symbol
Formula	C55H104O6
Exact Mass	860.78329106
Average Mass	861.41066
SMILES	C(CCCCCCCCC)CCCCCC(OCCC(OC(=O)CCCCCCCC=CCCCCCCCC)CCOC(CCCCCCCCCCCCCCC)=O)=O
Physicochemical Information
Melting Point	Cryst.(acetone). Mp 37.2°C. Exhibits polymorphism. beta 1=36.7°C. <<5144>>The crystal shows the typical polymorphism phenomenon. Knowledge and naming on got polymorphism are different by the researcher, and there is following correspondence on got polymolphism each. The crystallization phenomenon of the POP is greatly dependent on the polymorphism. By being dependent on the temperature of the crystallization, got polymorphism and the crystallization kinetic change.
Boiling Point
Density
Optical Rotation
Refractive Index
Solubility	1.65 at 13.9°C, 1.30 at 13.6°C, 1.05 at 12.9°C, 0.80 at 11.5°C g solute/100g solvent in tetradecane<<5182>>
Source
Chemical Synthesis
Metabolism
Biological Activity
Genetic Information
Note
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra	13C-NMR spectra <<5183>>,
Other Spectra
Chromatograms