LBSGJ001001: Difference between revisions
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{{#googleapi:}} | {{#googleapi:}} | ||
{{Glycolipid | {{Glycolipid | ||
|Structure= | |Structure=Manb1-P-Cer | ||
|Mainchain= | |Mainchain=Manb1-P-Cer | ||
|Species=Sphingobacterium (Bacteria); | |Species=Sphingobacterium (Bacteria); | ||
|Phylum=Bacteria | |Phylum=Bacteria | ||
Latest revision as of 11:39, 20 November 2019
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
{{#googleapi:}}
| Glycosphingolipid | |||
|---|---|---|---|
|
| |||
| - | |||
| Composition | 01 sugars | ||
| and Phyletic groups in the references | Sphingobacterium (Bacteria); | ||
| Distribution | 
| ||
| Sphingobacterium spiritivorum | |||
| Old LipidBank ID | - | ||
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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