Category:LB: Difference between revisions
m (→Class Overview) |
m (→Class Overview) |
||
Line 34: | Line 34: | ||
Sphingolipids<br><small>スフィンゴ脂質</small> | Sphingolipids<br><small>スフィンゴ脂質</small> | ||
<br>[[Image:LBS.png|110px]]<br>Includes: | <br>[[Image:LBS.png|110px]]<br>Includes: | ||
* [[:Category:LBSB|LBSB: | * [[:Category:LBSB|LBSB: long-chain base and ceramide]] | ||
* [[:Category:LBSG|LBSG: glycosphingolipid]] | * [[:Category:LBSG|LBSG: glycosphingolipid]] | ||
* [[:Category:LBSP|LBSP: phosphosphingolipid]] | * [[:Category:LBSP|LBSP: phosphosphingolipid]] |
Revision as of 01:38, 10 August 2022
LipidBank
Class Overview
Biogenic substances insoluble to water are collectively called as lipid. Lipid is generally classified into the following three types.
|
水に溶けない生体成分を一般に脂質と呼び、以下の3つに分けられます。
|
Lipid Overview | ||
---|---|---|
LBF: Fatty acyls
|
|
|
Polyketides (not ready) | Sterols (not ready) |
- Related projects