Category:LBS: Difference between revisions

Revision as of 03:30, 12 December 2008

Sphingolipid (スフィンゴ脂質)

Upper classes: LB

Class Overview

Complex lipid is the main structural component of biological membrane, is a form of lipid bilayer, and broadly classified into Glycerolipid and Sphingolipid. The Sphingolipid category （LBS） includes Sphingoglycolipid and Sphingophospholipid, and Ceramide. Ceramides are amides of fatty acids with Sphingosine.

リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。複合脂質は、一般的にグリセロールを含む脂質（グリセロ脂質）とスフィンゴイドを含む脂質（スフィンゴ脂質）に大別されます。
スフィンゴ脂質カテゴリー（LBS）には、スフィンゴ糖脂質 (Sphingoglycolipid)、スフィンゴリン脂質 (Sphingophospholipid) 、セラミド（Ceramide）などの分子が含まれています。セラミドはスフィンゴシン（Sphingosine）と脂肪酸がアミド結合した化合物です。

Common Abbreviations よく使う略称

Cer	Ceramides	セラミド
Sph	Sphingosine	スフィンゴシン

Design of Sphingolipid identifiers ID番号の設計

25-DIGIT(5+9+9+2)

L

B

S

a

:

x1

y1

z1

w1

c1

:

x2

y2

z2

w2

c2

a ... number of attached sugars(Sphingoglycolipid) or code of phosphorylation: PP (Sphingophospholipid)

x1 ... carbon chain length(Sphingoid base)
y1 ... degree of unsaturation(Sphingoid base)
z1 ... position of n－z (n minus z; also ω－z or omega-z) nomenclature(Sphingoid base)
w1 ... structure type(Sphingoid base)
c1 ... serial number(Sphingoid base)

x2 ... carbon chain length(fatty acid)
y2 ... degree of unsaturation(fatty acid)
z2 ... position of n－z (n minus z; also ω－z or omega-z) nomenclature(fatty acid)
w2 ... structure type(fatty acid)
c2 ... serial number(fatty acid)

a ... 修飾する糖の個数 (Sphingoglycolipid)もしくはリン酸化修飾を示す記号PP (Sphingophospholipid)

x1 ... 炭素鎖長(スフィンゴイド塩基)
y1 ... 不飽和度(スフィンゴイド塩基)
z1 ... n－z (またはω－zやomega-z)　における数(スフィンゴイド塩基)
w1 ... 骨格のタイプ(スフィンゴイド塩基)
c1 ... 通し番号(スフィンゴイド塩基)

x2 ... 炭素鎖長(脂肪酸)
y2 ... 不飽和度(脂肪酸)
z2 ... n－z (またはω－zやomega-z)　における数(脂肪酸)
w2 ... 骨格のタイプ(脂肪酸)
c2 ... 通し番号(脂肪酸)

Classification by number of sugars or phosphorylation糖の個数もしくはリン酸化修飾による分類

There are 2 digit of number of attached sugars (Sphingoglycolipid) or code of phosphorylation: PP (Sphingophospholipid).

Sphingoglycolipidに関しては結合している糖の総数を2桁の数字で、Sphingophospholipidに関してはリン酸化修飾を示す記号PPを記載してあります。

Table 1. Classification by number of sugars or phosphorylation
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Subcategories

This category has the following 4 subcategories, out of 4 total.

L

@@ Line 96: / Line 96: @@
 |+ Table 1. Classification by number of sugars or phosphorylation
 |- valign="top"
-|align="center"| {{MapLink|ListMol|LBG01|01: 糖の数1<br>}}<br>[[Image:LBG01.png|100px]]
+|align="center"| {{MapLink|ListMol|LBS01|01: 糖の数1<br>}}<br>[[Image:LBS01.png|180px]]
-|align="center"| {{MapLink|ListMol|LBG02|02: 糖の数2<br>}}<br>[[Image:LBG02.png|120px]]
+|align="center"| {{MapLink|ListMol|LBS02|02: 糖の数2<br>}}<br>[[Image:LBS02.png|180px]]
-|align="center"| {{MapLink|ListMol|LBG03|03: 糖の数3<br>}}<br>[[Image:LBG03.png|120px]]
+|align="center"| {{MapLink|ListMol|LBS03|03: 糖の数3<br>}}<br>[[Image:LBS03.png|180px]]
-|align="center"| {{MapLink|ListMol|LBG04|04: 糖の数4<br>}}<br>[[Image:LBG04.png|120px]]
+|align="center"| {{MapLink|ListMol|LBS04|04: 糖の数4<br>}}<br>[[Image:LBS04.png|180px]]
 |- valign="top"
-|align="center"| {{MapLink|ListMol|LBG05|05: 糖の数5<br>}}<br>[[Image:LBG05.png|180px]]
+|align="center"| {{MapLink|ListMol|LBS05|05: 糖の数5<br>}}<br>[[Image:LBS05.png|180px]]
-|align="center"| {{MapLink|ListMol|LBG06|06: 糖の数6<br>}}<br>[[Image:LBG06.png|180px]]
+|align="center"| {{MapLink|ListMol|LBS06|06: 糖の数6<br>}}<br>[[Image:LBS06.png|180px]]
-|align="center"| {{MapLink|ListMol|LBG25|25: 糖の数25<br>}}<br><br>[[Image:LBG25.png|130px]]
+|align="center"| {{MapLink|ListMol|LBS07|07: 糖の数7<br>}}<br>[[Image:LBS07.png|180px]]
-|align="center"| {{MapLink|ListMol|LBG00|00: 糖の数0, other <br>Glycerolipid<br>}}<br>[[Image:LBG00.png|100px]]
+|align="center"| {{MapLink|ListMol|LBS08|08: 糖の数8<br>}}<br>[[Image:LBS08.png|180px]]
 |- valign="top"
-|align="center"| {{MapLink|ListMol|LBGPC|PC: <br>Phosphocholine<br>}}<br>[[Image:LBGPC.png|200px]]
+|align="center"| {{MapLink|ListMol|LBS09|09: 糖の数9<br>}}<br>[[Image:LBS09.png|180px]]
-|align="center"| {{MapLink|ListMol|LBGPS|PS: <br>Phosphatidylserine<br>}}<br>[[Image:LBGPS.png|200px]]
+|align="center"| {{MapLink|ListMol|LBS10|10: 糖の数10<br>}}<br>[[Image:LBS10.png|180px]]
-|align="center"| {{MapLink|ListMol|LBGPI|PI: <br>Phosphatidylinositol<br>}}<br>[[Image:LBGPI.png|155px]]
+|align="center"| {{MapLink|ListMol|LBS11|11: 糖の数11<br>}}<br>[[Image:LBS11.png|180px]]
-|align="center"| {{MapLink|ListMol|LBGPE|PE: <br>Phosphatidylethanolamine<br>}}<br>[[Image:LBGPE.png|190px]]
+|align="center"| {{MapLink|ListMol|LBS12|12: 糖の数12<br>}}<br>[[Image:LBS12.png|180px]]
 |- valign="top"
-|align="center"| {{MapLink|ListMol|LBGPx|Px: other <br>Glycerophospholipid<br>}}<br>[[Image:LBGPx.png|110px]]
+|align="center"| {{MapLink|ListMol|LBS13|13: 糖の数13<br>}}<br>[[Image:LBS13.png|180px]]
-|align="center"|
+|align="center"| {{MapLink|ListMol|LBS14|14: 糖の数14<br>}}<br>[[Image:LBS14.png|180px]]
-|align="center"|
+|align="center"| {{MapLink|ListMol|LBS15|15: 糖の数15<br>}}<br>[[Image:LBS15.png|180px]]
-|align="center"|
+|align="center"| {{MapLink|ListMol|LBS16|16: 糖の数16<br>}}<br>[[Image:LBS16.png|180px]]
+|- valign="top"
+|align="center"| {{MapLink|ListMol|LBS17|17: 糖の数17<br>}}<br>[[Image:LBS17.png|180px]]
+|align="center"| {{MapLink|ListMol|LBS18|18: 糖の数18<br>}}<br>[[Image:LBS18.png|180px]]
+|align="center"| {{MapLink|ListMol|LBS19|19: 糖の数19<br>}}<br>[[Image:LBS19.png|180px]]
+|align="center"| {{MapLink|ListMol|LBS20|20: 糖の数20<br>}}<br>[[Image:LBS20.png|180px]]
+|- valign="top"
+|align="center"| {{MapLink|ListMol|LBS21|21: 糖の数21<br>}}<br>[[Image:LBS21.png|180px]]
+|align="center"| {{MapLink|ListMol|LBS22|22: 糖の数22<br>}}<br>[[Image:LBS22.png|180px]]
+|align="center"| {{MapLink|ListMol|LBG00|00: 糖の数0<br>}}<br>[[Image:LBG00.png|100px]]
+|align="center"| {{MapLink|ListMol|LBGPP|PP: Sphingophospholipid<br>}}<br>[[Image:LBGPP.png|120px]]
 |}
 </center>