LBF08000OX01: Difference between revisions
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|Boiling Point=104 °C at 6 mmHg | |Boiling Point=104 °C at 6 mmHg | ||
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Revision as of 07:00, 25 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0400 |
| LipidMaps | LMFA01060016 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF08000OX01 |
| 2-Keto-n-caprylic acid | |
|---|---|
| |
| Structural Information | |
| 2-Oxooctanoic acid | |
| |
| Formula | C8H14O3 |
| Exact Mass | 158.094294314 |
| Average Mass | 158.19495999999998 |
| SMILES | CCCCCCC(=O)C(O)=O |
| Physicochemical Information | |
| 32-33 °C | |
| 104 °C at 6 mmHg | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
