LBF09000BC04: Difference between revisions
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
|LipidBank=DFA7136 | |LipidBank=DFA7136 | ||
|LipidMaps=LMFA01020168 | |LipidMaps=LMFA01020168 | ||
|SysName=2- | |SysName=2-Heptylnonanoic acid | ||
|Common Name=&&2- | |Common Name=&&2-Heptylnonanoic acid&& | ||
|Melting Point=26°C [[Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474}}]] | |Melting Point=26°C [[Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474}}]] | ||
|Boiling Point=158-160°C/1.5mmHg [[Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474}}]] | |Boiling Point=158-160°C/1.5mmHg [[Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Yamakawa_T:,J. Pharm. Soc. Jpn.,1950,70,474}}]] | ||
Latest revision as of 09:47, 25 May 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7136 |
| LipidMaps | LMFA01020168 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09000BC04 |
| 2-Heptylnonanoic acid | |
|---|---|
| |
| Structural Information | |
| 2-Heptylnonanoic acid | |
| |
| Formula | C16H32O2 |
| Exact Mass | 256.240230268 |
| Average Mass | 256.42408 |
| SMILES | CCCCCCCC(CCCCCCC)C(O)=O |
| Physicochemical Information | |
| 26°C Asano_M et al. | |
| 158-160°C/1.5mmHg Asano_M et al. | |
| 2-Peptyl nonanitril was heated with hydrobromic acid at 160°C Asano_M et al.. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
