LBF09000OX04: Difference between revisions
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|Melting Point=43 °C / 154-155 °C [ semi-carbazone ] | |Melting Point=43 °C / 154-155 °C [ semi-carbazone ] | ||
|Boiling Point=140-142 °C at 1 mmHg | |Boiling Point=140-142 °C at 1 mmHg | ||
|Solubility=< | |Solubility=<!--0393--> | ||
|Source= | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
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Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0409 |
| LipidMaps | LMFA01060025 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF09000OX04 |
| n-Butyryl-n-valeric acid | |
|---|---|
| |
| Structural Information | |
| 6-Oxononanoic acid | |
| |
| Formula | C9H16O3 |
| Exact Mass | 172.109944378 |
| Average Mass | 172.22154 |
| SMILES | CCCC(=O)CCCCC(O)=O |
| Physicochemical Information | |
| 43 °C / 154-155 °C [ semi-carbazone ] | |
| 140-142 °C at 1 mmHg | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
