LBF10108SC01: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
|Melting Point=12°C | |Melting Point=12°C | ||
|Boiling Point=165°C at 15 mmHg | |Boiling Point=165°C at 15 mmHg | ||
|Density=dX | |Density=dX^15_4 0.9280 | ||
|Refractive=1.46161 at 20°C | |Refractive=1.46161 at 20°C | ||
|Solubility=[[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]]<!--0017--><!--0069-->[[Reference:Taylor_WR:Strong_FM:,J. Am. Chem. Soc.,1950,72,4263|{{RelationTable/GetFirstAuthor|Reference:Taylor_WR:Strong_FM:,J. Am. Chem. Soc.,1950,72,4263}}]] | |Solubility=[[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]]<!--0017--><!--0069-->[[Reference:Taylor_WR:Strong_FM:,J. Am. Chem. Soc.,1950,72,4263|{{RelationTable/GetFirstAuthor|Reference:Taylor_WR:Strong_FM:,J. Am. Chem. Soc.,1950,72,4263}}]] | ||
Revision as of 23:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0068 |
| LipidMaps | LMFA01030029 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10108SC01 |
| 2-Decylenic acid | |
|---|---|
| |
| Structural Information | |
| 2-Decenoic acid | |
| |
| C10:1 | |
| Formula | C10H18O2 |
| Exact Mass | 170.13067981999998 |
| Average Mass | 170.24872 |
| SMILES | CCCCCCCC=CC(O)=O |
| Physicochemical Information | |
| 12°C | |
| 165°C at 15 mmHg | |
| dX^154 0.9280 | |
| 1.46161 at 20°C | |
| AhmadKet al. Taylor_WR et al. | |
| Synthetic by condensation of caprylic aldehyde with malonic acid in presence of pyridene. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
