LBF13000HO03: Difference between revisions
No edit summary |
No edit summary |
||
| (8 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
|Common Name=&&13-Hydroxytridecanoic acid&& | |Common Name=&&13-Hydroxytridecanoic acid&& | ||
|Melting Point=79-79.5°C | |Melting Point=79-79.5°C | ||
|Solubility=soluble in ethyl alcohol and ether / insoluble in benzene and petroleum ether [[Reference:Stoll_M:Rouve_A:,Helv. Chim. Acta,1935,18,1087|{{RelationTable/GetFirstAuthor|Reference:Stoll_M:Rouve_A:,Helv. Chim. Acta,1935,18,1087}}]] | |Solubility=soluble in ethyl alcohol and ether / insoluble in benzene and petroleum ether<!--0086-->[[Reference:Stoll_M:Rouve_A:,Helv. Chim. Acta,1935,18,1087|{{RelationTable/GetFirstAuthor|Reference:Stoll_M:Rouve_A:,Helv. Chim. Acta,1935,18,1087}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by partial reduction of tridecanedioic acid dimethyl ester with Na and ethanol | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0308 |
| LipidMaps | LMFA01050042 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF13000HO03 |
| 13-Hydroxytridecanoic acid | |
|---|---|
| |
| Structural Information | |
| 13-Hydroxytridecanoic acid | |
| |
| Formula | C13H26O3 |
| Exact Mass | 230.188194698 |
| Average Mass | 230.34373999999997 |
| SMILES | OCCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 79-79.5°C | |
| soluble in ethyl alcohol and ether / insoluble in benzene and petroleum ether StollMet al. | |
| Synthetic, by partial reduction of tridecanedioic acid dimethyl ester with Na and ethanol | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
