LBF13102SC01: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidMaps=LMFA01030045 | |LipidMaps=LMFA01030045 | ||
|SysName=11-Tridecenoic acid | |SysName=11-Tridecenoic acid | ||
|Common Name=&&Isotridecenoic | |Common Name=&&Isotridecenoic acid&& | ||
|Melting Point=28-29°C | |Melting Point=28-29°C | ||
|Boiling Point=183-185°C at 13.5 mm Hg | |Boiling Point=183-185°C at 13.5 mm Hg | ||
|Solubility=[[Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113}}]] | |Solubility=<!--0106-->[[Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1927,10,113}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic by reaction of undecanaodehyde with malonic acid in presence of pyridine. | |||
|Metabolism= | |||
|Symbol=C13:1 | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0084 |
| LipidMaps | LMFA01030045 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF13102SC01 |
| Isotridecenoic acid | |
|---|---|
| |
| Structural Information | |
| 11-Tridecenoic acid | |
| |
| C13:1 | |
| Formula | C13H24O2 |
| Exact Mass | 212.17763001199998 |
| Average Mass | 212.32845999999998 |
| SMILES | CC=CCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 28-29°C | |
| 183-185°C at 13.5 mm Hg | |
| ChuitPet al. | |
| Synthetic by reaction of undecanaodehyde with malonic acid in presence of pyridine. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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