LBF14000HO02: Difference between revisions
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{{Lipid/Header}} | |||
{{Hierarchy|{{PAGENAME}}}} | {{Hierarchy|{{PAGENAME}}}} | ||
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|LipidMaps=LMFA01050044 | |LipidMaps=LMFA01050044 | ||
|SysName=14-Hydroxytetradecanoic acid | |SysName=14-Hydroxytetradecanoic acid | ||
|Common Name=&&omega-Hydroxymyristic | |Common Name=&&omega-Hydroxymyristic acid&& | ||
|Melting Point=54-54.5°C | |Melting Point=54-54.5°C | ||
|Boiling Point=196-198°C at 10 mmHg | |Boiling Point=196-198°C at 10 mmHg | ||
|Solubility=[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]] | |Solubility=[[Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Hausser_J:,Helv. Chim. Acta,1929,12,463}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by condensation of dimethyl sodium malonate with 12-bromo-1-dodecanol | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | |||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0310 |
| LipidMaps | LMFA01050044 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF14000HO02 |
| ω-Hydroxymyristic acid | |
|---|---|
| |
| Structural Information | |
| 14-Hydroxytetradecanoic acid | |
| |
| Formula | C14H28O3 |
| Exact Mass | 244.203844762 |
| Average Mass | 244.37032 |
| SMILES | OCCCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 54-54.5°C | |
| 196-198°C at 10 mmHg | |
| ChuitPet al. | |
| Synthetic, by condensation of dimethyl sodium malonate with 12-bromo-1-dodecanol | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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