LBF14000SC01: Difference between revisions
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|LipidMaps=LMFA01010014 | |LipidMaps=LMFA01010014 | ||
|SysName=Tetradecanoic acid | |SysName=Tetradecanoic acid | ||
|Common Name=&&Myristic | |Common Name=&&Myristic acid&& | ||
|Melting Point=53.9°C | |Melting Point=53.9°C | ||
|Boiling Point=250°C at 100 mmHg | |Boiling Point=250°C at 100 mmHg | ||
|Density=d | |Density=d^{54}_4 0.8622 | ||
|Refractive=1.4273 at 70°C | |Refractive=1.4273 at 70°C | ||
|Solubility=soluble in absolute alcohol, methanol, ether, petroleum ether, benzene and chloroform. [[Reference:Elsdon_GD:,Analyst,1913,38,8|{{RelationTable/GetFirstAuthor|Reference:Elsdon_GD:,Analyst,1913,38,8}}]]<!--0237--><!--0391--><!--0461--> | |Solubility=soluble in absolute alcohol, methanol, ether, petroleum ether, benzene and chloroform. [[Reference:Elsdon_GD:,Analyst,1913,38,8|{{RelationTable/GetFirstAuthor|Reference:Elsdon_GD:,Analyst,1913,38,8}}]]<!--0237--><!--0391--><!--0461--> | ||
Latest revision as of 06:00, 15 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0014 |
| LipidMaps | LMFA01010014 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF14000SC01 |
| Myristic acid | |
|---|---|
| |
| Structural Information | |
| Tetradecanoic acid | |
| |
| Myr / C14:0 | |
| Formula | C14H28O2 |
| Exact Mass | 228.20893013999998 |
| Average Mass | 228.37091999999998 |
| SMILES | CCCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 53.9°C | |
| 250°C at 100 mmHg | |
| d54 4 0.8622 | |
| 1.4273 at 70°C | |
| soluble in absolute alcohol, methanol, ether, petroleum ether, benzene and chloroform. Elsdon_GD | |
| Myristicaceae fats | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama) |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | Gas liquid chromatogram   (provided by Dr. Akiko Horiuchi). |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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